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Fermented Foods : The History and Science of a Microbiological Wonder / Christine Baumgarthuber.
- Format:
- Book
- Author/Creator:
- Baumgarthuber, Christine, author.
- Language:
- English
- Subjects (All):
- Fermented foods--History.
- Fermented foods.
- History.
- Physical Description:
- 1 online resource
- polychrome
- Place of Publication:
- London : Reaktion Books, 2021.
- System Details:
- text file
- Contents:
- 1 Laughter and Wild Play: The Birth and Evolution of Fermented Drink p. 23
- 2 'Un Grand Progrès': The industrialization of Fermented Drink p. 47
- 3 'Oven Worship': Bread and Its Various Preparations from Earliest Antiquity to the Present p. 69
- 4 A Sometimes Dicey Duality: Fungi and Food p. 99
- 5 One of the Miracles of Everyday Life: The Origins, Power and Fortunes of Vegetable Ferments p. 119
- 6 Microbes Working Their Magic: Cheese, Yoghurt and Other Dairy Ferments p. 139
- 7 Tasty but Dangerous: The Virtues and Risks of Sausage and Fermented Meats p. 163
- 8 A Different Relationship to Nourishment Fermented Foods Present and Future p. 179.
- Notes:
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on May 19, 2021).
- ISBN:
- 9781789143768
- 1789143764
- Publisher Number:
- 40030538725
- Access Restriction:
- Restricted for use by site license.
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