Oishii ukiyoe ten : Hokusai Hiroshige Kuniyoshi-tachi ga egaita Edo no ajiwai = Oishii ukiyo-e : the roots of Japanese cuisine / shippitsu Yasumura Toshinobu, Hayashi Ayano, Kitamura Mika.
おいしい浮世絵展 : 北斎 広重 国芳たちが描いた江戶の味わい = Oishii ukiyo-e : the roots of Japanese cuisine 執筆安村敏信, 林綾野, 北村美香.

Format:

Book

Contributor:

Yasumura, Toshinobu, writer of added commentary.

Hayashi, Ayano, 1975- writer of added commentary.

Kitamura, Mika, writer of added commentary.

Mori Ātsu Sentā Gyararī, host institution.

安村敏信, writer of added commentary.

林綾野, 1975- writer of added commentary.

北村美香, writer of added commentary.

森アーツセンターギャラリー, host institution.

Language:

English

Japanese

Subjects (All):

Ukiyoe--Exhibitions.

Ukiyoe.

Color prints, Japanese--Edo period, 1600-1868--Exhibitions.

Color prints, Japanese.

Food in art--Exhibitions.

Food in art.

Cooking, Japanese--History--Edo period, 1600-1868.

Cooking, Japanese.

History.

Cooking, Japanese--Edo period.

Color prints, Japanese--Edo period.

Genre:

Exhibition catalogs.

History.

Physical Description:

318 pages : illustrations (chiefly color), facsimiles, maps ; 21 x 21 cm

Other Title:

Oishii ukiyo-e : the roots of Japanese cuisine

Place of Publication:

[Tōkyō] : Hakuhōdō DY Media Pātonāzu, [2020]

[東京] : 博報堂DYメディアパートナーズ, [2020]

Language Note:

In Japanese, with some translated in English.

Notes:

Catalog of an exhibition held at the Mori Arts Center Gallery, July 15-September 13, 2020 (original period April 28-June 7, 2020, postponed due to the pandemic).

Includes bibliographical references (page 288).

OCLC:

1165397484