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Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
Van Pelt Library TX714 .L3927 2021
By Request
- Format:
- Book
- Author/Creator:
- Lawson, Nigella, 1960- author.
- Language:
- English
- Subjects (All):
- Cooking.
- Food.
- Comfort food.
- Lawson, Nigella, 1960-.
- Lawson, Nigella.
- Genre:
- Cookbooks.
- Recipes.
- Physical Description:
- vii, 342 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- Ingredients, recipes and stories
- Place of Publication:
- New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Summary:
- A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
- For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
- Contents:
- Machine generated contents note: What is a Recipe?
- A is for Anchovy
- Pleasures
- A Loving Defense of Brown Food
- Rhubarb
- Much Depends on Dinner
- Christmas Comforts
- Make-Ahead, Store and Freeze Notes.
- Notes:
- Includes index.
- ISBN:
- 9780063079540
- 0063079542
- OCLC:
- 1182587027
- Publisher Number:
- 99987463269
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