La viticultura Romana en el estuario del Guadalquivir : las prácticas de cultivo, producción, distribución y modelado sig en la colonia Hasta Regia / Pedro Trapero Fernández.

Format:

Book

Author/Creator:

Fernández, Pedro Trapero, author.

Series:

BAR international series ; 3022.

BAR international series ; 3022

Language:

English

Spanish

Subjects (All):

Viticulture--Spain, Southern--History--To 1500.

Viticulture.

Wine and wine making--Spain, Southern--History--To 1500.

Wine and wine making.

Spain--History--Roman period, 218 B.C.-414 A.D.

Spain.

Southern Spain.

Genre:

History.

Physical Description:

1 online resource (xiii, 195 pages) : illustrations (black and white, and colour), maps (black and white, and colour).

Place of Publication:

Oxford : BAR Publishing, 2021.

Language Note:

Text in Spanish with abstract in English.

Summary:

In the Roman period, the Betic province was an important producer of wheat, oil and wine. This last product is known from wine amphoras found throughout the empire, but no production sites had been located. In the Lower Guadalquivir lies the colony of Hasta Regia, in an area that is currently the centre of production for Xeres Sherry. This book analyses through literary sources such as the agronomist Columella, the study of materials and surface surveys the cultivation techniques, the production parameters and the distribution of these products. Its ultimate object is to propose a model of analysis of the territory using Geographical Information Systems to calculate and model the wine production of this region.

Notes:

Also issued in print: 2021.

Includes bibliographical references.

Description based on online resource; title from PDF title page (viewed on April 26, 2021).

Other Format:

Print version :

ISBN:

9781407357973

1407357972

OCLC:

1291224604