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Canadian Institute of Food Technology journal. Journal de l'Institut canadien de technologie alimentaire.
Elsevier SD Backfile Agricultural & Biological Sciences Available from 01/01/1968 volume: 1 issue: 1 until 10/31/1971 volume: 4 issue: 4. Available online
View online- Format:
- Journal/Periodical
- Author/Creator:
- Canadian Institute of Food Technology.
- Language:
- English
- French
- Subjects (All):
- Food--Research--Periodicals.
- Food.
- Food industry and trade--Canada--Periodicals.
- Food industry and trade.
- Food Technology.
- Food-Processing Industry.
- Food--Research.
- Canada.
- Medical Subjects:
- Food Technology.
- Food-Processing Industry.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- v. 1-4, no. 4; Jan. 1968-Oct. 1971.
- Other Title:
- Journal de l'Institut canadien de technologie alimentaire
- Continued By:
- Canadian Institute of Food Science and Technology journal
- Place of Publication:
- Ottawa, Canadian Institute of Food Technology.
- Language Note:
- Includes some text in French; abstracts in English and French.
- Notes:
- Includes indexes.
- Includes bibliographical references.
- Other Format:
- Print version: Canadian Institute of Food Technology journal.
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