1 option
Canadian Institute of Food Science and Technology journal. Journal de l'Institut canadien de science et technologie alimentaire.
Elsevier SD Backfile Agricultural & Biological Sciences Available from 01/01/1972 volume: 5 issue: 1 until 12/31/1991 volume: 24 issue: 5. Available online
View online- Format:
- Journal/Periodical
- Author/Creator:
- Canadian Institute of Food Science and Technology.
- Language:
- English
- French
- Subjects (All):
- Food industry and trade--Periodicals.
- Food industry and trade.
- Food industry and trade--Canada--Periodicals.
- Food Technology.
- Food-Processing Industry.
- Canada.
- Medical Subjects:
- Food Technology.
- Food-Processing Industry.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Quarterly
- v. 5-24, no. 5; Jan. 1972-Dec. 1991.
- Other Title:
- Journal de l'Institut canadien de science et technologie alimentaire
- Continues:
- Canadian Institute of Food Technology journal
- Continued By:
- Food Research International
- Place of Publication:
- Toronto, Pergamon Press
- Language Note:
- Includes some text in French; abstracts in English and French.
- Summary:
- Includes institute news and reports of its conferences, institutes, and section meetings.
- Notes:
- Includes index.
- Cited in:
- Chemical abstracts 0009-2258
- Other Format:
- Print version: Canadian Institute of Food Science and Technology journal.
- ISSN:
- 2452-1523
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.