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Food cultures of France : recipes, customs, and issues / Maryann Tebben.
- Format:
- Book
- Author/Creator:
- Tebben, Maryann Bates, author.
- Series:
- Global kitchen (Greenwood Press (Westport, Conn.))
- The global kitchen
- Language:
- English
- Subjects (All):
- Cooking, French.
- Genre:
- Cookbooks.
- Physical Description:
- xxiv, 216 pages ; 25 cm.
- Place of Publication:
- Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]
- Summary:
- "As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs"-- Provided by publisher.
- Contents:
- Chapter 1 Food History p. 1
- Chapter 2 Influential Ingredients p. 19
- Chapter 3 Appetizers and Side Dishes p. 41
- Chapter 4 Main Dishes p. 61
- Chapter 5 Desserts p. 81
- Chapter 6 Beverages p. 99
- Chapter 7 Holidays and Special Occasions p. 119
- Chapter 8 Street Food and Snacks p. 137
- Chapter 9 Dining Out p. 155
- Chapter 10 Food Issues and Dietary Concerns p. 175.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Tebben, Maryann, Food cultures of France
- ISBN:
- 9781440869655
- 1440869650
- OCLC:
- 1182020523
- Publisher Number:
- 99987411116
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