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A Kwanzaa holiday cookbook / Emily Raabe.
LIBRA - Rare GT4403 .R33 2002 Banks copy
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- Format:
- Book
- Author/Creator:
- Raabe, Emily.
- Series:
- Festive foods for the holidays
- Language:
- English
- Subjects (All):
- Kwanzaa--Juvenile literature.
- Kwanzaa.
- African American cooking--Juvenile literature.
- African American cooking.
- Cooking, African--Juvenile literature.
- Cooking, African.
- Holidays.
- Genre:
- Juvenile works.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 24 pages : color illustrations ; 21 x 26 cm.
- Edition:
- First Edition.
- Place of Publication:
- New York : PowerKids Press, 2002.
- Contents:
- What is Kwanzaa?
- Kwanzaa means first. Recipe: Benne Cakes
- The seven principles of Kwanzaa
- The seven symbols for Kwanzaa. Recipe: Kwanzaa Cornbread
- The Kwanzaa table
- Kwanzaa foods. Recipe: Sweet Potato Fritters
- Celebrating Kwanzaa
- Karamu. Recipe: Coconut Chicken Chews
- The ceremony of Karamu
- Kwanzaa all year long.
- Notes:
- "The Rosen Publishing Group's PowerKids Press."
- "Book Design: Maria E. Melendez. Layout Design: Kim Sonsky."
- Includes bibliographical references (page 24) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 0823956296
- 9780823956296
- OCLC:
- 49285442
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