Tasting Chile : a celebration of authentic Chilean foods and wines / Daniel Joelson.

Format:

Book

Author/Creator:

Joelson, Daniel.

Series:

Hippocrene cookbook library

Language:

English

Subjects (All):

Cooking, Chilean.

Food habits--Chile.

Food habits.

Wine and wine making--Chile.

Wine and wine making.

Chile.

Genre:

Cookbooks.

Physical Description:

xi, 269 pages : illustrations, map ; 23 cm.

Edition:

First paperback edition.

Place of Publication:

New York : Hippocrene Books, 2013.

Summary:

Tasting Chile is a comprehensive guide to the culinary treasures of a fascinating South American nation where more than 2,500 miles of coastline yield a diverse selection of seafood dishes, and fertile valleys produce a variety of fruits and vegetables. Chile's terroir, referred to as a "viticultural paradise," has also led to a flourishing wine industry. This collection includes simple, traditional recipes, such as Pollo Asado (Roast Chicken) and exotic fare, including Blood Sausage, Fried Frogs' Legs, and Rhubarb Mousse. Includes more than 140 easy-to-follow recipes, with a chapter on Chilean wines and wine pairings provided for entrees. The native cuisine is put into context by a detailed introduction to Chilean cooking and culture, including essential ingredients. Shopping is simplified with a Spanish-English glossary of Chilean fish and shellfish. Book jacket.

Contents:

Sauces, Herb Mixes, and Salads 21

Salsas, Alinos, y Ensaladas

Appetizers, Side Dishes, and Sandwiches 37

Entradas, Agregados, y Sandwiches

Turnovers 57

Empanadas

Soups and Stews 67

Sofas y Cazuelas

Casseroles 89

Pastehs y Chupes

Beans and Vegetables 105

Porotos, Legumbres, y Verduras

Fish and Seafood 119

Pescados y Mariscos

Poultry, Fowl, and Rabbit 147

Pollo, Aves de Corral, y Conejo

Beef, Pork, Lamb, and Goat 163

Bistec, Chancho, Cordero, y Cabra

Bread 185

Pan

Desserts 197

Postres

Drinks 219

Bebidas y Tragos.

Notes:

Includes index.

ISBN:

9780781813198

0781813190

OCLC:

858672938