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Australia : the cookbook / Ross Dobson ; [photography by Alan Benson].
- Format:
- Book
- Author/Creator:
- Dobson, Ross, 1965- author.
- Language:
- English
- Subjects (All):
- Cooking, Australian.
- Genre:
- Cookbooks.
- Physical Description:
- 431 pages : colour illustrations ; 28 cm
- regular print
- Place of Publication:
- London, England ; New York, NY : Phaidon Press, 2021.
- Summary:
- Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
- Contents:
- A brief introduction to Australian cuisine
- Aboriginal Australian native bushfood
- Eggs and dairy
- Vegetables and salads
- Fish and seafood
- Game and poultry
- Pork, beef and lamb
- Pies, tarts and quiches
- Pasta, noodles and rice
- Bread, buns and pancakes
- Biscuits and slices
- Lollies and sweets
- Cakes and pastries
- Desserts
- Jams, sauces and condiments
- Basics
- Drinks.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781838662417
- 1838662413
- OCLC:
- 1200306770
- Publisher Number:
- 99987342246
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