Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

Format:

Book

Contributor:

Edwards, Ferne, editor.

Gerritsen, Roos, editor.

Wesser, Grit, editor.

Taylor & Francis eBooks.

Series:

Routledge studies in food, society and environment

Routledge studies in food, society and the environment

Language:

English

Subjects (All):

Food consumption.

Food habits.

Nutritional anthropology.

City dwellers.

Cities and towns--Social aspects.

Cities and towns.

Physical Description:

1 online resource (xviii, 250 pages) : illustrations.

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, 2021.

System Details:

text file

Contents:

Preface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras - a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.

Description based on online resource; title from digital title page (viewed on April 14, 2021).

Other Format:

Print version: Food, senses and the city

ISBN:

9781003025580

1003025587

9781000360660

1000360660

9781000360707

1000360709

Publisher Number:

40030488863

Access Restriction:

Restricted for use by site license.