Public Markets and Civic Culture in Nineteenth-Century America Helen Tangires.

Format:

Book

Author/Creator:

Tangires, Helen, 1956-

Series:

Creating the North American landscape.

Creating the North American landscape

Language:

English

Subjects (All):

Markets.

Markets--United States--History--19th century.

United States.

Genre:

History.

Electronic books.

Physical Description:

1 online resource (1 online resource (xx, 265 pages) :) illustrations.

Edition:

1st ed.

Place of Publication:

Johns Hopkins University Press

Language Note:

English

Summary:

Originally published in 2003. In Public Markets and Civic Culture in Nineteenth-Century America Helen Tangires examines the role of the public marketplace—social and architectural—as a key site in the development of civic culture in America. More than simply places for buying and selling food, Tangires explains, municipally owned and operated markets were the common ground where citizens and government struggled to define the shared values of the community. Public markets were vital to civic policy and reflected the profound belief in the moral economy—the effort on the part of the municipality to maintain the social and political health of its community by regulating the ethics of trade in the urban marketplace for food. Tangires begins with the social, architectural, and regulatory components of the public market in the early republic, when cities embraced this ancient system of urban food distribution. By midcentury, the legalization of butcher shops in New York City and the incorporation of market house companies in Pennsylvania challenged the system and hastened the deregulation of this public service. Some cities demolished their marketing facilities or loosened restrictions on the food trades in an effort to deal with the privatization movement. However, several decades of experience with dispersed retailers, suburban slaughterhouses, and food transported by railroad proved disastrous to the public welfare, prompting cities and federal agencies to reclaim this urban civic space.

Contents:

I: Building the common ground

Market laws in the early republic

The market house

Marketplace culture

II: Cracks in the market walls

The legalizing of private meat shops in Antebellum New York

Market house company mania in Philadelphia

The landscape of deregulation

III: Regaining a share of the marketplace

Consumer protection and the new moral economy

Rebirth of the municipal market.

Notes:

Originally published as Johns Hopkins Press in 2003

Open access edition supported by the National Endowment for the Humanities / Andrew W. Mellon Foundation Humanities Open Book Program.

The text of this book is licensed under a Creative Commons Attribution-NonCommercial-No Derivatives 4.0 International License

Includes bibliographical references (pages 235-255) and index.

Description based on print version record.

Description based on publisher supplied metadata and other sources.

ISBN:

0-8018-7133-6

OCLC:

1135436610