Techniques in minimally invasive surgery Marco G. Patti, Amer H. Zureikat, Alessandro Fichera, Francisco Schlottmann, editors

Format:

Book

Contributor:

Patti, Marco G.

Zureikat, Amer H.

Fichera, Alessandro

Schlottmann, Francisco

Language:

English

Subjects (All):

Endoscopic surgery.

Laparoscopy.

Minimally Invasive Surgical Procedures.

Minimally Invasive Surgical Procedures--methods.

Robotic Surgical Procedures.

Medical Subjects:

Laparoscopy.

Minimally Invasive Surgical Procedures.

Minimally Invasive Surgical Procedures--methods.

Robotic Surgical Procedures.

Physical Description:

1 online resource

Place of Publication:

Cham Springer 2021

System Details:

text file

Summary:

This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations. Techniques in Minimally Invasive Surgery is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty

Contents:

Intro

Contents

Part I: Foregut

Chapter 1: Laparoscopic Fundoplication

1.1 Introduction

1.2 Clinical Presentation

1.3 Preoperative Work-up

1.4 Surgical Technique

1.4.1 Positioning of the Patient and Surgical Team

1.4.2 Trocar Placement

1.4.3 Division of the Gastrohepatic Ligament

1.4.4 Division of the Phrenoesophageal Membrane

1.4.5 Division of Short Gastric Vessels

1.4.6 Placement of Penrose Drain and Mediastinal Dissection

1.4.7 Closure of the Esophageal Hiatus

1.4.8 Fundoplication

1.4.9 Final Inspection

1.5 Postoperative Care

References

Chapter 2: Laparoscopic Heller Myotomy and Dor Fundoplication

2.1 Introduction

2.2 Clinical Presentation

2.3 Preoperative Evaluation

2.4 Technique

2.4.1 Position of the Patient

2.4.2 Placement of the Trocars

2.4.3 Division of the Gastro-hepatic Ligament and Identification of the Right Crus and Posterior Vagus Nerve

2.4.4 Division of Peritoneum and Phreno-esophageal Membrane Above the Esophagus and Identification of the Left Crus of the Diaphragm and Anterior Vagus Nerve

2.4.5 Division of the Short Gastric Vessels

2.4.6 Esophageal Myotomy

2.4.7 Dor Fundoplication

2.5 Postoperative Course

References

Chapter 3: Laparoscopic Paraesophageal Hernia Repair

3.1 Introduction

3.2 Clinical Presentation

3.3 Preoperative Work-up

3.4 Surgical Approach

3.5 Surgical Technique

3.5.1 Positioning of the Patient and Surgical Team

3.5.2 Trocar Placement

3.5.3 Dissection and Reduction of Stomach and Hernia Sac

3.5.4 Esophageal Mobilization and Lengthening

3.5.5 Closure of the Esophageal Hiatus

3.5.6 Fundoplication

3.6 Postoperative Care

Chapter 4: Robotic-Assisted Paraesophageal Hernia Repair

4.1 Introduction

4.2 Clinical Presentation

4.3 Preoperative Evaluation

4.4 Technique

4.4.1 Patient Preparation

4.4.2 Operating Room Set-up

4.4.3 Patient Positioning

4.5 Post-operative Care

4.6 Follow-up

Chapter 5: Laparoscopic Gastrectomy: Partial and Total

5.1 Introduction

5.1.1 Clinical Presentation

5.1.2 Pre-Operative Evaluation

5.1.3 Indications for Surgery

5.2 Technique

5.2.1 Laparoscopic versus Open Approach

5.2.2 Patient Positioning

5.2.3 Trocar Placement and Operator Positioning

5.2.3.1 One Surgeon, One Assistant Approach

5.2.3.2 Two-Surgeon, One Camera Operator Approach

5.2.4 Lymphadenectomy

5.2.5 Gastric Mobilization and D1 Lymphadenectomy

5.2.6 Distal Specimen Division

5.2.7 D2 Dissection

5.2.8 Proximal Specimen Division

5.2.9 Specimen Retrieval

5.2.10 Reconstruction

5.2.10.1 Extracorporeal Reconstruction

5.2.10.2 Intracorporeal Reconstruction

5.2.11 Billroth II

5.2.12 Roux-en-Y: Jejunojejunostomy

5.2.13 Roux-en-Y: Proximal Anastomosis

5.2.14 Closure of Mesenteric Defects

5.3 Post-Operative Management

5.4 Conclusion

Notes:

Print version record

Chapter 6: Minimally Invasive Ivor Lewis Esophagectomy

Other Format:

Print version Patti, Marco G. Techniques in Minimally Invasive Surgery

ISBN:

9783030679408

3030679403

9783030679415

3030679411

9783030679422

303067942X

OCLC:

1244623609

Access Restriction:

Restricted for use by site license