Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon.

Format:

Book

Contributor:

Martschukat, Jürgen, editor.

Simon, Bryant, editor.

Bloomsbury (Firm)

Park-Choi Fund for Anthropology Studies.

Language:

English

Subjects (All):

Food habits--Cross-cultural studies.

Food habits.

Food habits--Social aspects.

Physical Description:

1 online resource (vi, 203 pages)

polychrome

Place of Publication:

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

[Place of publication not identified] : [publisher not identified], [2017]

System Details:

text file

Contents:

The power of food: immigrant German restaurants in San Francisco and the formation of ethnic identities / Leonard Schmieding

Italian cuisine in Japan and the power of networking among cooks / Rossella Ceccarini and Keiichi Sawaguchi

Waiters, writers, and power: from dining room commanders to the emotional proletariat / Christoph Ribbat

The geography of silence: food and tragedy in globalizing America / Bryant Simon

Making food matter: "scientific eating" and the struggle for healthy selves / Nina Mackert

"What diet can do": running and eating right in 1970s America / Jürgen Martschukat

Being too big: as deviance from the societal order / Eva Barlösius

When the grease runs through the paper: on the consumption of ultragreasy bureks / Jernej Mlekuž.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Online resource; title from digital title page (viewed on September 05, 2017).

Local Notes:

Acquired for the Penn Libraries with assistance from the Park-Choi Fund for Anthropology Studies.

Other Format:

Print version: Food, power, and agency.

ISBN:

9781474298742

1474298745

9781474298759

1474298753

9781474298773

147429877X

Publisher Number:

99987223119

Access Restriction:

Restricted for use by site license.