Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy / edited by Abhai Kumar, Debasis Bagchi.

Format:

Book

Contributor:

Kumar, Abhai, editor.

Bagchi, Debasis, 1954- editor.

Taylor & Francis eBooks.

Language:

English

Subjects (All):

Nervous system--Degeneration--Prevention.

Nervous system.

Nervous system--Degeneration--Diet therapy.

Antioxidants--Therapeutic use.

Antioxidants.

Functional foods--Therapeutic use.

Functional foods.

Neurodegenerative Diseases--prevention & control.

Neurodegenerative Diseases--diet therapy.

Antioxidants--therapeutic use.

Functional Food.

Neuroprotection.

Oxidative Stress.

Nervous system--Degeneration.

Diet therapy.

Medical Subjects:

Neurodegenerative Diseases--prevention & control.

Neurodegenerative Diseases--diet therapy.

Antioxidants--therapeutic use.

Functional Food.

Neuroprotection.

Oxidative Stress.

Physical Description:

1 online resource

polychrome

Edition:

First edition.

Place of Publication:

Boca Raton, FL : CRC Press, 2021.

[Place of publication not identified] : [publisher not identified], [2021]

System Details:

text file

Biography/History:

Abhai Kumar, Ph.D., received his Ph.D. degree in Biotechnology in 2008. Dr. Abhai is currently working as Research Scientist at DBT-BHU Interdisciplinary School of Life Sciences and Consultant Research Scientist at Department of Neurology, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India. Dr. Abhai served as Postdoctoral Fellow at University of Pittsburgh, Pittsburgh, USA from 2008 to 2010. Dr. Abhai identified several novel drug targets during his work at University of Pittsburgh, USA. He worked at India most prestigious institute National Institute of Immunology, New Delhi on glycoproteomics for drug targets of cancer . Dr. Abhai has published many research articles in journal of high impacts and wrote book chapter in various prestigious international books. He is reviewer of several journals and editorial board member. He is also working as ex-officio member of 'Chand Foundation' a voluntary organization dealing with mental health of elderly people in India. Dr. Abhai research interests include neurodegenerative disorders, free radicals, human diseases, anti-ageing and anti-inflammatory pathophysiology, and cognition. Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. Dr. Bagchi is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston, College of Pharmacy, Houston, TX, and the Chief Scientific Officer, R&D, Cepham Inc. Piscataway, NJ. He is also an Adjunct Faculty of the School of Pharmacy, Texas Southern University, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Incorporated in Benicia, CA, from 1998 till Feb 2011. Dr. Bagchi received the Master of American College of Nutrition Award in early October 2010. He is currently the Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards, Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi has 329 papers in peer reviewed journals, 33 books and numerous patents. He has delivered invited lectures in various national and international scientific conferences, organized workshops, and group discussion sessions. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. Dr. Bagchi is the Associate Editors of the Journal of Functional Foods and the Journal of the American College of Nutrition, and also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist, and others.

Contents:

Part I Overview & Introduction

Chapter 1 Role of Oxidative Stress in Neurodegeneration p. 3 / Neelam Yadav and Pradeep K. Shukla

Chapter 2 Neurodegeneration in Diabetes Mellitus: An Overview p. 11 / Narsingh Verma and Smriti Rastogi

Part II Molecular Mechanisms of Neurodegenerative Disorders, Inflammation, and Oxidative Stress

Chapter 3 Oxidative Stress and Inflammation p. 21 / Varsha Rana and Dey Parama and Sosmitha Girisa and Choudhary Harsha and Ajaikumar B. Kunnumakkara

Chapter 4 Role of Environmental Toxicants and Inflammation in Parkinson's Disease p. 37 / Biddut Deb Nath and Dipti Debnath and Rokeya Pervin and Md. Akil Hossain

Chapter 5 Role of Oxidative Stress in the Onset of Alzheimer's Disease p. 71 / Tasnuva Sarowar and Md. Hafiz Uddin

Chapter 6 A Treatise on the Role of Herpesvirus in Neurodegeneration p. 85 / Bernard W. Downs and Manashi Bagchi and Bruce S. Morrison and Jeffrey Galvin and Steve Kushner and Debasis Bagchi and Kenneth Blum

Chapter 7 Lipidomic Insight into Membrane Remodeling in Aging and Neurodegenerative Diseases: Lipids and Fatty Acids p. 101 / Lucyna A. Wozniak

Part III Mitochondrial Dysfunction and Neurodegeneration

Chapter 8 Mitochondria in Huntington's Disease p. 129 / Ashu Johri and Abhishek Chandra

Chapter 9 Mitochondrial Dysfunction in Huntington Disease p. 151 / Md. Hafiz Uddin and Marufa Rumman and Tasnuva Sarowar

Part IV Redox Biology, Neurodegeneration, and Antioxidant Cytoprotection

Chapter 10 The Role of Oxidative Stress in Neurodegeneration and Protection by Antioxidants p. 177 / Orie Yoshinari

Chapter 11 Role of Vitamin D and Antioxidants in the Prevention and Treatment of Alzheimer's Disease p. 185 / Shilia Jacob Kurian and Ruby Benson and Sonal Sekhar Miraj and Mahadev Rao

Chapter 12 Role of Vitamin D and Antioxidant Functional Foods in the Prevention and Treatment of Alzheimer's Disease Pathology p. 203 / Odete Mendes

Chapter 13 Vitamin D and Neuroprotection in Elderly Population p. 219 / Abhai Kumar and Rameshwar Nath Chaurasia and Smita Singh and Anup Singh

Chapter 14 Tocotrienol Vitamin E and Neurodegenerative Disorders p. 229 / Nirupam Biswas and Savita Khanna

Chapter 15 Implication of Mitochondrial Coenzyme Q10 (Ubiquinone) in Alzheimer's Disease p. 241 / Sayantan Maitra and Dibyendu Dutta

Part V Ketogenic Diets in Neuroprotection

Chapter 16 Improvement of Cognitive Function in Patients with Alzheimer's Disease using Ketogenic Diets p. 259 / Kenji Sato and Tosiaki Aoyama

Part VI Medicinal Plants and Functional Foods in Neurodegenerative Disorders & Therapy

Chapter 17 The Potential of Food Nutrients in the Prevention and Amelioration of Cognitive Dysfunction Caused by Neurodegenerative Diseases p. 269 / Jun Nishihira

Chapter 18 Bioactive Constituents in Indian Medicinal Plants Traditionally Recognized for Brain Health Benefits p. 277 / Deepak Mundkinajeddu and Amit Agarwal and Gururaja Giligar Manjunatha and Vineet Kumar Singh

Chapter 19 Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis, and Celastrus paniculaius for Optimal Brain Health and Functions p. 329 / Imtiaz Ahmad and Deepanshi Dhar and Jagadeesh S. Rao and Anand Swaroop and Tariq Ahmad and Debasis Bagchi

Chapter 20 Neurotherapeutic Potential of Tinospora cordifolia p. 355 / Anuradha Sharma and Anmol Bhandari and Payal Bajaj and Gurcharan Kaur

Chapter 21 Roles of Functional Foods in Neuroprotection p. 365 / Madhumita Barooah and Dibya Jyoti Hazarika

Chapter 22 Roles of Functional Foods and Nutraceuticals in Neuroprotection: In-Depth Mechanism with Clinical Exploration p. 375 / Hui-Fang Chiu and Kamesh Venkatakrishnan and Chin-Kun Wang

Chapter 23 Traditional Medicines for Mental Health p. 387 / Smita Singh and Anup Singh and Abhai Kumar and Rameshwar Nath Chaurasia

Chapter 24 PerformLyte-A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement-Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis p. 399 / Bernard W. Downs and Manashi Bagchi and Bruce S. Morrison and Jeffrey Galvin and Steve Kushner and Debasis Bagchi

Chapter 25 Nutritional Interventions for the Prevention of Neurodegenerative Disorders p. 425 / Pradipta Banerjee and Sayantan Maitra and Preetha Bhadra and Amitava Das and Nandini Ghosh and Sayantani Karmakar and Debasis Bagchi

Part VII Commentary from the Editor's Desk

Chapter 26 Commentary: A Treatise on Neurodegenerative Disorders and Protection by Structurally Diverse Antioxidants, and Functional Foods p. 439 / Abhai Kumar and Debasis Bagchi.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on January 27, 2021).

Other Format:

Print version: Antioxidants and functional foods for neurodegenerative disorders

ISBN:

9780429319310

0429319312

9781000282740

1000282740

9781000282665

100028266X

9781000282702

1000282708

Publisher Number:

99987214329

Access Restriction:

Restricted for use by site license.