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Eating in theory / Annemarie Mol.
- Format:
- Book
- Author/Creator:
- Mol, Annemarie, author.
- Series:
- e-Duke books scholarly collection
- Experimental futures
- Language:
- English
- Subjects (All):
- Eating (Philosophy).
- Food--Environmental aspects.
- Food.
- Food habits--Psychological aspects.
- Food habits.
- Food habits--Netherlands.
- Netherlands.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (199 pages).
- Place of Publication:
- Durham : Duke University Press, 2021.
- System Details:
- Mode of Access: World Wide Web.
- data file
- Summary:
- "Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."-- Provided by publisher.
- Contents:
- Empirical Philosophy
- Being
- Knowing
- Doing
- Relating
- Intellectual Ingredients.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- Other Format:
- Print version: Mol, Annemarie. Eating in theory.
- ISBN:
- 9781478012924
- 1478012927
- Access Restriction:
- Restricted for use by site license.
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