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Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi / Iwama Kazuhiro hencho.
中国料理と近現代日本 : 食と嗜好の文化交流史 岩間一弘編著.
Van Pelt - East Asia GT2853.C6 I93 2019
Available from offsite location
- Format:
- Book
- Author/Creator:
- Iwama, Kazuhiro, 1972-
- Series:
- Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho
- 慶應義塾大学東アジア研究所叢書
- 慶応義塾大学東アジア研究所叢書. http://id.loc.gov/authorities/names/nr2004010910
- Language:
- Japanese
- Subjects (All):
- Cooking, Chinese.
- History.
- Food habits--China--History.
- Food habits.
- China.
- Cooking, Chinese--History.
- Genre:
- History.
- Physical Description:
- v, 281 pages : illustrations, maps ; 22 cm.
- Edition:
- Shohan.
- 初版.
- Place of Publication:
- Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019.
- 東京 : 慶應義塾大学出版会, 2019.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9784766426434
- 4766426436
- OCLC:
- 1132883984
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