Protein purification techniques : a practical approach / edited by Simon Roe.

Format:

Book

Contributor:

Roe, Simon, editor.

Series:

Practical approach series

Language:

English

Subjects (All):

Proteins--Purification.

Proteins.

Physical Description:

1 online resource (xvi, 262 pages) : illustrations (black and white).

Edition:

Second edition.

Place of Publication:

Oxford : Oxford University Press, 2020.

System Details:

text file

Summary:

In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. Protein Purification Techniques focuses on unit operations and analytical techniques.

Notes:

This edition previously issued in print: 2001.

Includes bibliographical references and index.

Description based on print version record and publisher information

Other Format:

Print version

ISBN:

9780191918131

019191813X

OCLC:

1222774626

Access Restriction:

Restricted for use by site license.