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Eating earth : environmental ethics and dietary choice / Lisa Kemmerer.
- Format:
- Book
- Author/Creator:
- Kemmerer, Lisa, author.
- Language:
- English
- Subjects (All):
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Food supply.
- Sustainable fisheries.
- Marine pollution--Environmental aspects.
- Marine pollution.
- Meat industry and trade--Environmental aspects.
- Meat industry and trade.
- Physical Description:
- 1 online resource (xiii, 147 pages) : illustrations
- Place of Publication:
- New York, NY : Oxford University Press, 2020.
- System Details:
- text file
- Summary:
- A brief but poignant examination of what human beings consume, 'Eating Earth' shows that the issue of dietary choice deserves to be considered in a new environmental light.
- Notes:
- Previously issued in print: 2014.
- Includes bibliographical references and index.
- Description based on print version record
- Other Format:
- Print version
- ISBN:
- 9780197562994
- 019756299X
- OCLC:
- 1222774573
- Access Restriction:
- Restricted for use by site license.
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