Cattle in the Backlands : Mato Grosso and the evolution of ranching in the Brazilian tropics / Robert W. Wilcox.

Format:

Book

Author/Creator:

Wilcox, Robert W., Ph. D., author.

Language:

English

Subjects (All):

Ranching--Brazil--Mato Grosso (State)--History--19th century.

Ranching.

Ranching--Brazil--Mato Grosso (State)--History--20th century.

Cattle--Technological innovations--Brazil--Mato Grosso (State)--History--19th century.

Cattle.

Mato Grosso (Brazil : State)--Economic conditions--19th century.

Mato Grosso (Brazil : State).

Mato Grosso (Brazil : State)--Economic conditions--20th century.

Physical Description:

1 online resource (323 pages) : illustrations

Edition:

First edition.

Place of Publication:

Austin, Texas : University of Texas Press, 2017.

Summary:

Brazil has the second-largest cattle herd in the world and is a major exporter of beef. While ranching in the Amazon—and its destructive environmental consequences—receives attention from both the media and scholars, the states of Mato Grosso and Mato Grosso do Sul actually host the most cattle. A significant beef producer in Brazil beginning in the late nineteenth century, the region served as a laboratory for raising cattle in the tropics, where temperate zone ranching practices do not work. Mato Grosso ranchers and cowboys transformed ranching’s relationship with the environment, including the introduction of an exotic cattle breed—the Zebu—that now dominates Latin American tropical ranching. Cattle in the Backlands presents a comprehensive history of ranching in Mato Grosso. Using extensive primary sources, Robert W. Wilcox explores three key aspects: the economic transformation of a remote frontier region through modern technical inputs; the resulting social changes, especially in labor structures and land tenure; and environmental factors, including the long-term impact of ranching on ecosystems, which, he contends, was not as detrimental as might be assumed. Wilcox demonstrates that ranching practices in Mato Grosso set the parameters for tropical beef production in Brazil and throughout Latin America. As the region was incorporated into national and international economic structures, its ranching industry experienced the entry of foreign investment, the introduction of capitalized processing facilities, and nascent discussions of ecological impacts—developments that later affected many sectors of the Brazilian economy.

Contents:

Introduction. The paradox of tropical ranching

Mirror of the land : regional geography and environmental imperatives

Establishing roots : the ranching economy to 1914

A boom of sorts : the ranching economy, 1914/1950

Land access : opportunities and obstacles

Cowboys, hands, and native peoples : labor relations

The dynamics of the mundane : everyday ranching

National breeds and Hindu idols

Conclusion. Transformation and continuity.

Notes:

Includes bibliographical references and index.

Description based on print version record.

ISBN:

1-4773-1116-5

1-4773-1115-7

OCLC:

974489066