The dictionary of beer and brewing / Compiled by Dan Rabin and Carl Forget ; preface by Gregg Smith.

Format:

Book

Author/Creator:

Rabin, Dan, author.

Contributor:

Forget, Carl.

Smith, Gregg.

Language:

English

Subjects (All):

Brewing--Dictionaries.

Brewing.

Physical Description:

1 online resource (327 p.)

Edition:

2nd ed.

Place of Publication:

London : Routledge, 2013.

Language Note:

English

Summary:

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Contents:

Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Key to Pronunciation; Beer and Brewing Terms; Aa; Bb; Cc; Dd; Ee; Ff; Gg; Hh; Ii; Jj; Kk; Ll; Mm; Nn; Oo; Pp; Qq; Rr; Ss; Tt; Uu; Vv; Ww; Yy; Zz; Appendix A: Thermometer Scales; Appendix B: Temperature Conversion Table; Appendix C: Conversion Factors; Appendix D: Conversions between U.S. and U.K. Liquid Measurements; Appendix E: Conversion of Alcohol Percentages by Volume (V/V) to Alcohol Percentages by Weight (W/V)

Notes:

First published in 1998 by Fitzroy Dearborn Publishers.

Description based on online resource; title from PDF title page (ebrary, viewed March 17, 2014).

ISBN:

1-135-92925-4

1-315-06204-6

1-135-92918-1

9781315062044

OCLC:

878137743