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Residue analysis in food : principles and applications / edited by Michael O'Keefe.

Ebook Central Academic Complete Available online

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Format:
Book
Contributor:
O'Keefe, Michael, editor.
Language:
English
Subjects (All):
Pesticide residues in food.
Veterinary drug residues.
Physical Description:
1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrations
Edition:
First edition.
Place of Publication:
Boca Raton, FL : CRC Press, an imprint of Taylor and Francis, [2014].
Summary:
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers.
Contents:
chapter 1 Introduction
chapter 2 Primary Extraction Technologies
chapter 3 Sorbent Technologies : Principles and Applications
chapter 4 Automated Extraction/Clean-Up Technologies
chapter 5 Immunochemical and Receptor Technologies
chapter 6 High Performance Thin Layer Chromatography for Residue Analysis
chapter 7 Gas Chromatography
chapter 8 High Performance Liquid Chromatography
chapter 9 Regulatory Aspects of Residue Analysis.
Notes:
Includes bibliographical references and index.
Description based on print version record.
ISBN:
9781040190326
1040190324
9781420021899
1420021893
9780429078675
0429078676
9781482283525
1482283522
OCLC:
44971284

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