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Eating wild Japan tracking the culture of foraged foods, with a guide to plants and recipes / Winifred Bird ; illustrated by Paul Poynter.
Loaned to Another Library TX823 .B49 2021
By Request
Log in to request item- Format:
- Book
- Author/Creator:
- Bird, Winifred, author.
- Language:
- English
- Subjects (All):
- Cooking (Wild foods)--Japan.
- Cooking (Wild foods).
- Wild plants, Edible--Japan.
- Wild plants, Edible.
- Japan.
- Physical Description:
- 280 pages : illustrations, map ; 21 cm
- Place of Publication:
- Berkeley, California Stone Bridge Press [2021]
- Summary:
- A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods
- Contents:
- Common weeds and woodland wonders : the first greens of spring
- Tree of life : the rise and fall of the Japanese horse chestnut
- Feast and famine : the split personality of a globe-conquering fern
- The tallest grass in the world : tales of bamboo wild and tame
- Seasons of the sea : a vanishing tradition of wildcrafted seaweed
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 1611720613
- 9781611720617
- OCLC:
- 1144105533
- Publisher Number:
- 99987065029
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