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La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
Van Pelt Library TX723 .C88513 2009
By Request
- Format:
- Book
- Standardized Title:
- Cucina del bel paese. English
- Language:
- English
- Italian
- Subjects (All):
- Cooking, Italian.
- Genre:
- Cookbooks.
- Physical Description:
- xii, 928 pages : color map ; 26 cm
- Edition:
- English language edition.
- Other Title:
- Regional cooking of Italy
- Place of Publication:
- New York : Rizzoli, 2009.
- Summary:
- Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
- Contents:
- Antipasti, pizza, & sauces
- Soups
- Pasta, polenta, & rice
- Fish
- Meat & poultry
- Vegetables
- Cheese dishes
- Desserts.
- Notes:
- In English, translated from the Italian.
- Translation of: La cucina del bel paese.
- "The essential source with 20,000 authentic recipes"--Cover.
- Includes indexes.
- ISBN:
- 9780847831470
- 0847831477
- OCLC:
- 303040489
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