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Dulce : desserts in the Latin-American tradition / Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink.
- Format:
- Book
- Author/Creator:
- Flores, Joseluis.
- Language:
- English
- Subjects (All):
- Desserts--Latin America.
- Desserts.
- Pastry--Latin America.
- Pastry.
- Cooking, Latin American.
- Latin America.
- Genre:
- Cookbooks.
- Nonfiction.
- Physical Description:
- vi, 266 pages, 32 unnumbered pages of plates : color illustrations ; 27 cm
- Place of Publication:
- New York : Rizzoli, 2010.
- Summary:
- "Chef Joseluis Flores, the most prominent Latino pastry chef in the United States, leads you step-by-step through all the fundamentals - from buñelos and churros to tres leches cake and turrón candy"--Jacket flap.
- Contents:
- Flans and puddings
- Cookies and sweet breads
- Cakes and pastries
- Chocolate desserts
- Fruit desserts
- Ice cream, sorbet, and granita
- Components.
- Notes:
- Includes index.
- ISBN:
- 9780847833214
- 0847833216
- OCLC:
- 429022004
- Online:
- Contributor biographical information
- Publisher description
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