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Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa.
Van Pelt Library TX716.A1 P746 2012
Available
- Format:
- Book
- Author/Creator:
- Presilla, Maricel E.
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cooking, Caribbean.
- Cooking, Mexican.
- Genre:
- Cookbooks.
- Physical Description:
- vii, 901 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Norton & Company, [2012]
- Summary:
- The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
- Contents:
- Journey of the Sapoara
- What is Latin America?
- The Latin kitchen
- The layers of Latin flavor
- Drinks
- Table condiments
- Tropical roots and starchy vegetables
- Squashes, corn, quinoa, and beans
- Rice
- Little Latin dishes
- Empanadas
- The tamal family
- Ceviches
- La olla : soups and hearty potages
- Salads
- Breads
- Fish and seafood
- Poultry
- Meat
- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles
- Latin sweets.
- Notes:
- Includes index.
- ISBN:
- 9780393050691
- 0393050696
- OCLC:
- 783160993
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