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Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
- Format:
- Book
- Author/Creator:
- Dunn, Rob, author.
- Sanchez, Monica (Anthropologist), author.
- Language:
- English
- Subjects (All):
- Taste--Physiological aspects.
- Taste.
- Smell--Physiological aspects.
- Smell.
- Perception--Physiological aspects.
- Perception.
- Flavor.
- Physical Description:
- 1 online resource (xviii, 279 pages) : illustrations
- polychrome
- Place of Publication:
- Princeton : Princeton University Press, [2021]
- System Details:
- text file
- Contents:
- Frontmatter
- CONTENTS
- PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY
- CHAPTER 1 Tongue-Tied
- CHAPTER 2 The Flavor-Seekers
- CHAPTER 3 A Nose for Flavor
- CHAPTER 4 Culinary Extinction
- CHAPTER 5 Forbidden Fruits
- CHAPTER 6 On the Origin of Spices
- CHAPTER 7 Cheesy Horse and Sour Beer
- CHAPTER 8 The Art of Cheese
- CHAPTER 9 Dinner Makes Us Human
- NOTES
- REFERENCES
- ILLUSTRATION CREDITS
- INDEX
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Berlin Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on April 03, 2021).
- Other Format:
- Print version: Dunn, Rob R.. Delicious
- ISBN:
- 9780691218342
- 069121834X
- 9780691225944
- 069122594X
- Publisher Number:
- 99987048434
- Access Restriction:
- Restricted for use by site license.
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