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Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American food / Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary.
Van Pelt Library TX724.5.C5 J48 2021
Available
LIBRA TX724.5.C5 J48 2021
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jew, Brandon, 1979- author.
- Ho, Tienlon, author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Cooking--United States.
- Cooking.
- United States.
- Mister Jiu's (Restaurant).
- Genre:
- Cookbooks.
- Physical Description:
- 285 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- California : Ten Speed Press, [2021]
- Summary:
- "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"-- Provided by publisher.
- Contents:
- Machine generated contents note: 1. The (New) Chinatown Pantry
- Building flavors, textures, and aromas
- 2. Bites
- Dumplings and xiao chi
- 3. Soup
- Always order soup
- 4. Vegetables
- To market with Ying Ying (bring cash)
- 5. Seafood
- WWJD (keep it simple)
- 6. Meat + BBQ
- Cooking with fire (and water)
- 7. Rice
- From the Delta to the Delta
- 8. Dessert
- Beans, oranges, and pork fat
- 9. Banquets + Parties
- Good times and good luck.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- Other Format:
- Online version: Jew, Brandon, 1979- Mister jiu's in Chinatown
- ISBN:
- 9781984856500
- 1984856502
- OCLC:
- 1139347784
- Publisher Number:
- 99987025311
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