1 option
Burma Superstar : addictive recipes from the crossroads of southeast Asia / by Desmond Tan and Kate Leahy ; photography by John Lee.
LIBRA TX724.5.B93 T36 2016
Available from offsite location
- Format:
- Book
- Author/Creator:
- Tan, Desmond, 1966- author.
- Leahy, Kate, author.
- Language:
- English
- Subjects (All):
- Cooking, Burmese.
- Burma Superstar (Restaurant).
- Genre:
- Cookbooks.
- Physical Description:
- 256 pages ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- Berkeley : Ten Speed Press, [2016]
- Summary:
- From San Francisco's beloved restaurant Burma Superstar, a mouthwatering collection of recipes including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Book jacket.
- Contents:
- Curries and Slow-Cooked Dishes
- Egg and Okra Curry 21
- Simple Fish Curry 23
- Tomato Shrimp Curry 24
- Coconut Chicken Curry 26
- Chicken Dal Curry 28
- Burmese Chicken Biryani 30
- Pumpkin Pork Stew 33
- Pumpkin Tofu Stew 35
- Pork Curry with Green Mango Pickle 36
- Beef Curry with Potatoes 37
- Vegetables
- Tomato Shrimp Relish with Raw Vegetables 45
- Grilled Okra with Tomato Shrimp Relish 48
- Sour Leaf with Bamboo and Shrimp 51
- Corn with Charred Onions 52
- Chayote with Dried Shrimp 53
- Wok-Tossed Broccoli 54
- Wok-Tossed Pea Shoots 55
- Water Spinach 56
- Cauliflower and Tomato 59
- Bagan Butter Beans 60
- Spicy Eggplant 62
- Stir-Fries and Fast-Cooked Dishes
- Fiery Tofu 73
- Garlic Chile Shrimp 74
- Chicken with Mint 75
- Chicken with Basil 78
- Sesame Chicken 79
- Kebat 81
- Restaurant-Style Tofu Kebat 82
- Restaurant-Style Steak Kebat 83
- Home-Style Shrimp Kebat 84
- Home-Style Chicken Kebat 85
- Chili Lamb 86
- Noodles
- Superstar Vegetarian Noodles 92
- Rainbow Salad 95
- Nan Gyi Thoke 98
- Shan Noodles 100
- Garlic Noodles 101
- Soups
- Samusa Soup 106
- Sour Leaf Soup 109
- Coconut Chicken Noodle Soup 112
- Classic Mohinga 115
- Rakhine Mohinga 118
- Chin Corn Soup 121
- Salad
- Ginger Salad 128
- Green Mango Salad 130
- Chicken Salad 133
- Green Tomato Salad 134
- Samusa Salad 137
- Shan Tofu Salad 139
- Namhsan Salad 140
- Tea Leaf Salad 154
- Tea Leaf Rice Salad 155
- Drinks
- Palm Sugar Syrup 160
- Ginger Juice 161
- Myanmar Tea 162
- Ginger Honey Tea 165
- Hibiscus Punch 166
- The Temescal 168
- Burma Cooler 171
- Snacks and Sweets
- Lotus Root Chips 176
- Platha 181
- Yellow Split Pea Crackers 184
- Shan Tofu 185
- Fried Yellow Bean Tofu 187
- Samosas 188
- Yellow Split Pea Falafel 191
- Black Rice Pudding 193
- Semolina Cake 197
- Coconut Agar Jelly 198
- Rice and Basics
- Coconut Rice 204
- Brown Coconut Rice 206
- Jasmine Rice 207
- Fried Onions and Onion Oil 208
- Fried Garlic Chips and Garlic Oil 211
- Ngapi Kyaw 212
- Fried Yellow Split Peas 213
- Mustard-Cumin Spice Blend 215
- Garam Masala 216
- Tamarind Salt 217
- Tamarind Water 218
- Tamarind Ginger Dressing 219
- Sweet Chile Sauce 220
- Chile Oil 221
- Green Mango Pickle 222
- Pickled Mustard Greens 223
- Pantry, Tools, and Techniques
- The Pantry 227
- Tools and Techniques 243.
- Notes:
- Street Smart: 3/28/17.
- Includes bibliographical references and index.
- Other Format:
- Online version: Tan, Desmond, 1966- Burma Superstar.
- ISBN:
- 9781607749509
- 1607749505
- OCLC:
- 980530970
- Publisher Number:
- 99986924478
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.