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My Shanghai : recipes and stories from a city on the water / Betty Liu.
Van Pelt Library TX724.5.C5 L564 2020
Available
- Format:
- Book
- Author/Creator:
- Liu, Betty, author.
- Language:
- English
- Subjects (All):
- Cooking--China--Shanghai.
- Cooking.
- Cooking, Chinese--Shanghai style.
- Cooking, Chinese.
- China--Shanghai.
- Genre:
- Cookbooks.
- Physical Description:
- 287 pages : color illustrations ; 26 cm
- Place of Publication:
- New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2020.
- Summary:
- "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"-- Provided by publisher.
- Experience the beauty and flavors of the food of Shanghai! Liu presents an intimate look into this city and its delicious cuisine through recipes and stories. She goes beyond the traditional recipes and takes readers into the heart of what defines Chinese food: the people and their traditions. -- adapted from back cover
- Contents:
- Machine generated contents note: The Land of Fish and Rice
- Cooking Techniques
- A Shanghainese Pantry
- Kitchen Equipment
- Autumn
- Winter
- Spring
- Summer
- Street Food
- Core Recipes.
- Notes:
- Includes index.
- ISBN:
- 9780062854728
- 0062854720
- OCLC:
- 1115004890
- Publisher Number:
- 99986924673
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