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Le festin du troubadour : nourriture, société et littérature en Occitanie, 1100-1500 / Wendy Pfeffer.
Van Pelt Library GT2853.F8 P44 2016
By Request
- Format:
- Book
- Author/Creator:
- Pfeffer, Wendy, 1951-
- Language:
- French
- Provençal (to 1500)
- Subjects (All):
- Dinners and dining--France, Southern--History--To 1500.
- Dinners and dining.
- Cooking--France, Southern--History--To 1500.
- Cooking.
- Gastronomy--France, Southern--History--To 1500.
- Gastronomy.
- Food habits--France, Southern--History--To 1500.
- Food habits.
- Food in literature.
- Gastronomy in literature.
- Provençal literature--History and criticism.
- Provençal literature.
- Literature, Medieval--History and criticism.
- Literature, Medieval.
- Manners and customs.
- History.
- France, Southern--Social life and customs--To 1500.
- France, Southern.
- Southern France.
- Physical Description:
- 391 pages : illustrations, map ; 22 cm
- Place of Publication:
- Cahors : La Louve éditions, [2016]
- Language Note:
- Includes some quotations in Provençal followed by their French translations.
- Notes:
- Includes bibliographical references (pages 339-379) and index.
- ISBN:
- 9782916488769
- OCLC:
- 960908808
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