Dairy Policy Reform and Trade Liberalisation / Organisation for Economic Co-operation and Development.

Format:

Book

Government document

Author/Creator:

Organisation for Economic Co-operation and Development

Contributor:

SourceOECD (Online service)

Language:

English

Subjects (All):

Agriculture and Food.

Trade.

Physical Description:

1 online resource (166 pages)

Place of Publication:

Paris : OECD Publishing, 2005.

System Details:

text file

Summary:

This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to it. In particular, it examines the effects of both milk price support measures and milk quota systems. The removal of individual policy measures is modelled in order to assess the impact of international dairy trade liberalisation on production, consumption, trade, prices, income, and welfare. The primary focus of this report is the impact of policies and reform in the OECD area, although the consequences for other economies are also examined. In addition, this report offers economic insights into the workings of complex dairy policy measures and provides a discussion of the potential of the dairy sector -- globally and in individual countries -- as it adjusts to liberal trading conditions.

Contents:

Analysis of International Dairy Trade Liberalisation

Trade and Economic Effects of Milk Quota Systems

Trade and Economic Effects of Milk Price Support Measures.

Notes:

Title from title screen (viewed May 1, 2017).

ISBN:

9789264011601

Access Restriction:

Restricted for use by site license.