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Sahtein : foods from the Middle East, mainly Lebanon, Palestine, and Syria.

Van Pelt Library TX725.M628 S28 1995
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Format:
Book
Language:
English
Subjects (All):
Cooking, Middle Eastern.
Cooking, Arab.
Physical Description:
312 pages : illustrations ; 24 cm
Other Title:
Sahtein : Middle East cookbook
Place of Publication:
Westland, Mich. : American Ramallah Federation Educational Fund, [995]
Notes:
Publication date inferred from date at end of introduction.
Originally published: Detroit, Mich. : Arab women Union, 1976.
OCLC:
76895005

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