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Chosŏn ŭi misikkadŭl : Yi Saek ŭi soju, Yŏngjo ŭi koch'ujang, Chang Kye-hyang ŭi ŏmandu mat chom anŭn kŭdŭl ŭi matkkalsŭrŏn munjangdŭl / Chu Yŏng-ha chiŭm.
조선 의 미식가들 : 이 색 의 소주, 영조 의 고추장, 장 계향 의 어만두 맛 좀 아는 그들 의 맛깔스런 문장들 주 영하 지음.
Van Pelt - East Asia GT2853.K6 C543 2019
Available from offsite location
- Format:
- Book
- Author/Creator:
- Chu, Yŏng-ha, 1962- author.
- 주 영하, 1962- author.
- Language:
- Korean
- Subjects (All):
- Gourmets.
- History.
- Korea.
- Food habits--Korea.
- Food habits.
- Gourmets--Korea--History.
- Manners and customs.
- Cooking, Korean--Choson dynasty.
- Korea--Social life and customs--1392-1910.
- Genre:
- Korean language materials.
- History.
- Physical Description:
- 351 pages : illustrations ; 22 cm
- Edition:
- 1-p'an.
- 1판.
- Place of Publication:
- Sŏul-si : Hyumŏnisŭt'ŭ, 2019.
- 서울시 : 휴머니스트, 2019.
- Notes:
- Includes bibliographical references (pages 332-341) and index.
- ISBN:
- 9791160802788
- OCLC:
- 1121049646
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