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Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness / Devon A. Mihesuah.
- Format:
- Book
- Author/Creator:
- Mihesuah, Devon A., 1957- author.
- Series:
- At table series
- At table
- Language:
- English
- Subjects (All):
- Indian cooking.
- Indians of North America--Food.
- Indians of North America.
- Genre:
- Cookbooks.
- Physical Description:
- xviii, 350 pages : illustrations color ; 22 cm.
- Edition:
- Revised edition.
- Other Title:
- Indigenous recipes and guide to diet and fitness
- Place of Publication:
- Lincoln : University of Nebraska Press, [2020]
- Summary:
- "Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life"-- Provided by publisher.
- Contents:
- Machine generated contents note: 1. Traditional Diets and Activities
- Case Study 1 The Five Tribes
- 2. The State of Indigenous Health
- Case Study 2 Changing Diets and Health in Indian Territory
- 3. Challenges to Recovering Health
- Case Study 3 Frybread
- 4. What Are You Ingesting?
- 5. Calories, Exercise, and Recovering Fitness
- 6. Changing What We Eat
- 7. Importance of Backyard Gardens
- Curriculum Guide
- Recipes
- Appetizers
- Guacamole Dip
- Lima Bean Hummus
- Summer Salsa
- Salads, soups, and stews
- Dandelion Salad
- Poke Salat
- Vegetable, Turkey, and Game Stocks
- Butternut Squash Soup
- Dakota Waskuya (Dakota Dried Sweet Corn Soup)
- Gazpacho
- Elk Stew
- Choctaw Stew
- Osage Strip Meat Soup (Ta-ni)
- Posole
- Main Dishes
- Meat and Vegetable Kabobs
- Venison Steaks
- Good for Your Heart Fried Moose Meat
- Venison Burgers
- Salmon
- Venison Meatloaf
- Osage Pounded Meat (Ta-pshe)
- Corn Crust Pizza
- Enchiladas
- Vegetables and side dishes
- Pumpkins
- Tepary Bean-Prickly Pear Casserole
- Comanche Ata-Rwasa
- Baked New Potatoes
- Vegetable Saute
- Sweet Potatoes
- Mamaw Helton's Creamed Corn
- Osage Yonkopin (Tse'-wa-the), Water Chinkapin Roots and Seeds
- Chahta Tanfula
- Pashofa
- Pinto Beans
- Avocados
- Prickly Pear Paddles
- Grilled Corn on the Cob
- Luiseno Weewish
- Wild Onions
- Zucchini Canoes
- Stuffed Bell Peppers
- Poblano Peppers Stuffed with Wild Rice, Cranberries, or Vegetables
- Mashed Potatoes with Corn Gravy
- Grits
- Spaghetti Squash
- breads
- Banaha
- Osage Persimmon Cakes (Wah-zha'-zhe wa-dsiu'-e gta-in'-ge)
- Corn, Bean, and Turkey Bread
- Blue Corn Pancakes
- Drinks And Desserts
- Abuske
- Pawpaw Sorbet
- Grape Dumplings
- No Wheat, Butter, Eggs, or Sugar Cookies
- Mamaw Helton's Stewed Fruit
- Wojapi
- Cranberry Pie with Cornmeal Crust
- Preserving Food
- Roasted Pumpkin Seeds
- Pemmican.
- Notes:
- Includes bibliographical references (pages 301-340) and index.
- ISBN:
- 9780803245259
- 0803245254
- OCLC:
- 1150925126
- Publisher Number:
- 99986784716
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