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Yidali mei shi shi : zai shen hua yu ke ban yin xiang zhi wai / Fabi'ou Palasuoli zhu ; Ke Songyun yi = Al dente : a history of food in Italy / Fabio Parasecoli.
義大利美食史 : 在神話與刻板印象之外 法比歐・帕拉薩索利 著 ; 柯松韻 譯 = Al dente : a history of food in Italy / Fabio Parasecoli.
LIBRA TX360.I8 P36127 2021
Available from offsite location
- Format:
- Book
- Author/Creator:
- Parasecoli, Fabio, author.
- Series:
- Mirror ; 017.
- Mirror ; 017
- Standardized Title:
- Al dente. Chinese
- Language:
- Chinese
- English
- Subjects (All):
- Food habits--Italy--History.
- Food habits.
- Food--Italy--History.
- Food.
- Food habits--Social aspects--Italy--History.
- Food habits--Italy--Psychological aspects--History.
- Gastronomy--Italy--History.
- Gastronomy.
- Italians--Food--History.
- Italians.
- Cooking, Italian--History.
- Cooking, Italian.
- Cooking, Italian--Influence--History.
- Diet--Italy--History.
- Diet.
- Nutrition--Italy--History.
- Nutrition.
- Food industry and trade--Italy--History.
- Food industry and trade.
- Food habits--Psychological aspects.
- Food habits--Social aspects.
- Italy.
- Genre:
- History.
- Physical Description:
- 352 pages : illustrations (some color), color maps ; 23 cm
- Edition:
- Chu ban.
- 初版
- Other Title:
- Zai shen hua yu ke ban yin xiang zhi wai
- 在神話與刻板印象之外
- Place of Publication:
- Taibei Shi : Tian pei wen hua you xian gong si, 2021.
- 台北市 : 天培文化有限公司, 2021.
- Summary:
- Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today.
- Notes:
- Translation of: Al dente : a history of food in Italy.
- Includes bibliographical references (pages 307-329)
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9789869930567
- 9869930565
- OCLC:
- 1267991946
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