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Functional foods in cancer prevention and therapy / edited by Yearul Kabir.

Elsevier ScienceDirect eBook - Biomedical Science and Medicine 2020 Available online

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Format:
Book
Contributor:
Kabir, Yearul, 1958- editer.
Language:
English
Subjects (All):
Functional foods.
Cancer--Prevention.
Cancer.
Cancer--Diet therapy.
Genre:
Electronic books.
Physical Description:
1 online resource
Place of Publication:
London : Academic Press, 2020.
System Details:
text file
Summary:
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. -- Provided by publisher.
Contents:
1. Natural remedies and functional foods as angiogenesis modulators / Mehmet Varol
2. Targeted cancer therapy with bioactive foods and their products / Pankaj Gupta
3. Natural compounds and anticancer effects : the whole is greater than the sum of its parts / Simona Martinotti and Elia Ranzato
4. Relationship between functional food and tumor metabolism / Mohammad Mostafizur Rahman and Md. Abdul Khaleque
5. Adiponectin-enhancing dietary constituents in cancer prevention / Amitabha Ray and Debopam Acharya
6. Lentils (Lens culinaris L.) : a candidate chemopreventive and antitumor functional food / Mo'ez Al-Islam E. Faris, Mohammad G. Mohammad and Sameh Soliman
7. Evidence for anticancer properties of honey with emphasis on mechanistic overview / Avinash Kundadka Kudva, Suresh Rao, Manjeshwar Shrinath Baliga, et al. 8. Curcumin in cancer prevention and therapy / Meher Un Nessa and Fazlul Huq
9. Usefulness of grape seed polyphenols in the prevention of skin cancer : a mini review / Faizan Kalekhan, Nandakishore Bala, Manjeshwar Shrinath Baliga, et al.
10. Indian herbal medicine and their functional components in cancer therapy and prevention / Jiwan S. Sidhu and Tasleem A. Zafar
11. Antioxidant phytochemicals in cancer prevention and therapy : an update / Abraham Wall-Medrano and Francisco J. Olivas-Aguirre
12. Prooxidant anticancer activity of plant-derived polyphenolic compounds : an underappreciated phenomenon / Husain Y. Khan, Sheikh Mumtaz Hadi, Asfar S. Azmi, et al.
13. Plant-based products in cancer prevention and treatment / Md. Atiar Rahman, Md. Rakibul Hassan Bulbul and Yearul Kabir
14. Overview of probiotics in cancer prevention and therapy / Jiwan S. Sidhu and Dina Alkandari
15. Plant-derived functional foods with chemopreventive and therapeutic potential against breast cancer : a review of the preclinical and clinical data / Peter Kubatka, Alena Liskova, Yearul Kabir, et al.
16. Complementary and alternative medicine (CAM) in head and neck malignancy and its impact on treatment / Norhafiza Mat Lazim
17. Targeting cancer stem cells with phytoceuticals for cancer therapy / In Sil Park, jae Hyun Cho, Yong Sang Song, et al.
18. Nutrigenomics and functinal food : implications for cancer prevention and treatment / Maria Gabriela Valle Gottlieb, Vilma Maria Junges, Raquel Seibel, et al.
19. Harnessing personalized nutrigenomics for cancer prevention and treatment through diet-gene interaction / Atiqur Rahman, Sajib Chakraborty and Yearul Kabir
20. Functional foods in cancer prevention and therapy : recent epidemiological findings / S.M. Rafiqul Islam and Towfida Jahan Siddiqua
21. Food and nutrition in cancer survivors : LONGLIVE® lifesetyle : current guidelines and mechanisms / Rakesh Sharma, Arunporn Itharat, Arvind Trivedi, et al.
Other Format:
Print version:
ISBN:
9780128165386
0128165383
OCLC:
1146254143
Access Restriction:
Restricted for use by site license.

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