Valorization of fruit processing by-products / edited by Charis M. Galanakis.

Format:

Book

Contributor:

Galanakis, Charis M., editor.

Language:

English

Subjects (All):

Fruit--Processing--By-products.

Fruit.

Fruit trade--By-products.

Fruit trade.

Waste products.

Fruit--Processing.

Genre:

Electronic books.

Physical Description:

1 online resource (xiii, 309 pages.)

Place of Publication:

London, United Kingdom ; San Diego, CA, United States : Academic Press, [2020]

System Details:

text file

Summary:

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.

Contents:

Fruit processing by-products as food ingredients

Apple

Apricot

Avocado

Berries

Chestnut

Citrus fruits

Mango

Passion fruit

Pineapple

Pink guava

Pomegranate

Strawberry.

Notes:

Includes bibliographical references and index.

Description based on print version record.

Other Format:

Print version:

ISBN:

9780128173732

0128173734

9780128171066

0128171065

OCLC:

1151168408

Access Restriction:

Restricted for use by site license.