Food safety and quality systems in developing countries. Volume III, Technical and market considerations / edited by André Gordon.

Format:

Book

Contributor:

Gordon, André, editor.

Language:

English

Subjects (All):

Food--Developing countries--Safety measures.

Food.

Food--Safety measures.

Food--Quality--Developing countries.

Food industry and trade--Developing countries.

Food industry and trade.

Food--Quality.

Industrial safety.

Developing countries.

Exports--Developing countries.

Exports.

Genre:

Electronic books.

Physical Description:

1 online resource : illustrations

Other Title:

Technical and market considerations

Place of Publication:

London : Academic Press, [2020]

System Details:

text file

Summary:

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. -- Provided by publisher.

Contents:

Technical considerations for the implementation of food safety and quality systems in developing countries

Addressing trade and market access issues based on food safety strategies

Food safety and quality systems implementation along value chains

Supplier quality assurance systems: important market considerations

Microbiological considerations in food safety and quality systems implementation

The role and importance of packaging and labeling in assuring food safety, quality & compliance with regulations I: Packaging basics

The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations

Food safety and quality considerations for cassava, a major staple containing a natural toxicant

Market & technical considerations for spices: nutmeg & mace case study.

Notes:

Includes bibliographical references and index.

ISBN:

9780128142738

0128142731

OCLC:

1151193937

Access Restriction:

Restricted for use by site license.