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Handbook of food nanotechnology : applications and approaches / edited by Seid Mahdi Jafari.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food.
- Nanotechnology.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource
- Place of Publication:
- London : Academic Press, 2020.
- System Details:
- text file
- Notes:
- Includes index.
- Other Format:
- Print version:
- ISBN:
- 9780128160428
- 012816042X
- OCLC:
- 1159208039
- Access Restriction:
- Restricted for use by site license.
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