Human milk biochemistry and infant formula manufacturing technology / edited by Mingruo Guo.

Format:

Book

Contributor:

Guo, Mingruo, 1960- editor.

Language:

English

Subjects (All):

Infant formulas.

Food--Biotechnology.

Food.

Food industry and trade.

Genre:

Electronic books.

Physical Description:

1 online resource

Edition:

Second edition.

Place of Publication:

Duxford, United Kingdom : Woodhead Publishing, [2021]

System Details:

text file

Summary:

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula. -- Provided by publisher.

Contents:

Part I: Human milk: 1. Introduction : Trends and issues in breastfeeding and the use of infant formula / M.R. Guo

2. Biochemistry of human milk / M.R. Guo

3. Bioactive components in human milk / G.M. Hendricks and M.R. Guo

4. Human milk proteomics and lipidomics and human milk microbiome / X.Q. Yue, L.J. Chen, M.R. Guo et al.

5. Human milk banking / M.R. Guo and S. Ahmad.

Part II: Infant formula formulation and processing: 6. Formulation guidelines for infant formula / M.R. Guo

7. Ingredients selection for infant formula / M.R. Guo

8. Processing technology for infant formula / S.L. Jiang and M.R. Guo.

Part III: Infant formula quality issues: 9. Component interactions and processing damage during the manufacture of infant formula / G. Hendricks and M.R. Guo

10. Infant formula quality control / S. Ahmad and M.R. Guo

11. Infant formula product regulation / Y.JJ. Jjiang and M.R. Guo

12. Infant formula analysis / Michael E. Vayda, H. Walsh, M.R. Guo et al.

13. Infant formula and food allergy / X. Li, H.B. Chen and M.R. Guo.

Notes:

Includes index.

ISBN:

9780081028995

0081028997

OCLC:

1195711172

Access Restriction:

Restricted for use by site license.