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Saffron / edited by Charis M. Galanakis.

Elsevier ScienceDirect eBook - Biomedical Science and Medicine 2020 Available online

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Format:
Book
Contributor:
Galanakis, Charis M.
Language:
English
Subjects (All):
Saffron crocus--Biotechnology.
Saffron crocus.
Saffron (Spice)--Health aspects.
Saffron (Spice).
Biotechnology.
Genre:
Electronic books.
Physical Description:
1 online resource
Place of Publication:
London : Academic Press, 2021.
System Details:
text file
Notes:
Includes index.
Other Format:
ebook version :
ISBN:
9780128216132
0128216131
OCLC:
1204120811
Access Restriction:
Restricted for use by site license.

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