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Steviol glycosides : production, properties, and applications / edited by Charis M. Galanakis.

Elsevier ScienceDirect eBook - Biomedical Science and Medicine 2020 Available online

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Format:
Book
Contributor:
Galanakis, Charis M.
Language:
English
Subjects (All):
Stevioside.
Genre:
Electronic books.
Physical Description:
1 online resource
Place of Publication:
London : Academic Press, 2021.
System Details:
text file
Summary:
Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.
Contents:
Introduction / Aron Nemeth and Reka Czinkoczky
Agronomic practices / Shokoofeh Hajihashemi
Biosynthesis of steviol glycosides in Stevia rebaudiana Bertoni and their scope in metabolic engineering / Arpan Modi
Chemical and enzymatic modifications of steviol glycosides / Buhara Yücesan and Cevher Altuğ
Analysis / Gertrud Morlock, Andrzej Wasik and Benno F. Zimmermann
Conventional extraction techniques / Maysa Formigonia, Maria Rosa Trentin Zorzenon, Silvia Claudio Costa et al. / Membrane technologies for the extraction and purification of steviol glycosides / Elsa Diaz-Montes, Octavio Garcia-Depraect and Roberto Castro-Munoz
Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni / Mohamed Koubaa and Anissa Khelfa
Stability in food matrices / Marcin Andrzej Kurek and Sabina Karp
Treating diseases associated with metabolic / Carmela Cosola, Gianvito Caggiano, Loreo Gesualdo et al.
Notes:
Includes index.
Other Format:
Print version:
ISBN:
9780128204016
012820401X
OCLC:
1205606930
Access Restriction:
Restricted for use by site license.

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