Carotenoids : properties, processing and applications / Charis M. Galanakis.

Format:

Book

Author/Creator:

Galanakis, Charis M., author.

Language:

English

Subjects (All):

Carotenoids.

Carotenoids industry.

Genre:

Electronic books.

Physical Description:

1 online resource (xvi, 369 pages) : illustrations (some color)

Edition:

First edition.

Place of Publication:

London, England : Academic Press, [2020]

System Details:

text file

Summary:

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products.

Notes:

Includes bibliographic references and index.

Online resource; title from PDF title page (EBSCO, viewed September 6, 2019).

Other Format:

Print version:

ISBN:

9780128173145

0128173149

9780128170670

0128170670

OCLC:

1117445168

Access Restriction:

Restricted for use by site license.