1 option
Nanoencapsulation of Food Ingredients by Specialized Equipment / edited by Seid Mahdi Jafari.
- Format:
- Book
- Series:
- Nanoencapsulation in the food industry ; v. 3.
- Nanoencapsulation in the Food Industry Ser. ; v. 3
- Language:
- English
- Subjects (All):
- Food--Packaging.
- Food.
- Nanostructured materials.
- Microencapsulation.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (480 pages).
- Place of Publication:
- San Diego : Elsevier Science & Technology, 2019.
- System Details:
- text file
- Notes:
- Includes index.
- Print version record.
- Other Format:
- Print version: Jafari, Seid Mahdi. Nanoencapsulation of Food Ingredients by Specialized Equipment.
- ISBN:
- 9780128156728
- 0128156724
- OCLC:
- 1127166882
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.