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Foodways in Southern Oman / Marielle Risse.
- Format:
- Book
- Author/Creator:
- Risse, Marielle, author.
- Language:
- English
- Subjects (All):
- Nutritional anthropology.
- Food--Oman--Dhofar Region.
- Food.
- Human ecology--Oman--Dhofar Region.
- Human ecology.
- Oman.
- Physical Description:
- 1 online resource (xviii, 197 pages)
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2021.
- System Details:
- text file
- Biography/History:
- Marielle Risse is an Associate Professor at Dhofar University in Salalah, Oman. She has taught literature, education and cultural studies on the Arabian Peninsula for a number of years and is author of Community and Autonomy in Southern Oman (Palgrave Macmillan, 2019).
- Contents:
- Culture, research and methodology
- Procuring foodstuffs: Raising, herding, catching, receiving and buying food and geography/land use
- Cooking
- Special meals and special foods
- Eating and location
- Lifestages, power and gender
- Purity, privacy and danger
- Generosity
- Changes in foodways.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on February 05, 2021).
- Other Format:
- Print version: Risse, Marielle. Foodways in Southern Oman
- ISBN:
- 9781003015987
- 1003015980
- 9781000326512
- 1000326519
- 9781000326536
- 1000326535
- 9781000326499
- 1000326497
- Publisher Number:
- 40030354683
- Access Restriction:
- Restricted for use by site license.
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