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Innovations in the food system : exploring the future of food : proceedings of a workshop / Melissa Maitin-Shepard, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, Medicine.
- Format:
- Book
- Author/Creator:
- Maitin-Shepard, Melissa, author.
- Language:
- English
- Subjects (All):
- Food supply--Congresses.
- Food supply.
- Food consumption--Congresses.
- Food consumption.
- Sustainable agriculture--Congresses.
- Sustainable agriculture.
- Physical Description:
- 1 online resource (116 pages)
- Place of Publication:
- Washington, District of Columbia : The National Academies Press, [2020]
- Summary:
- On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
- Notes:
- Description based on print version record.
- ISBN:
- 0-309-49560-1
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