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ACS food science & technology.
American Chemical Society (ACS) Journals Available from 02/19/2021 volume: 1 issue: 1 until 12/17/2021 volume: 1 issue: 11. Available from 01/21/2022 volume: 2 issue: 1 until 01/21/2022 volume: 2 issue: 1. Available from 02/18/2022 volume: 2 issue: 2. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food science--Periodicals.
- Food science.
- Genre:
- Periodicals.
- Physical Description:
- Monthly
- Began with: Volume 1, number 1 (February 2021).
- Other Title:
- ACS food science and technology
- American Chemical Society food science & technology
- Place of Publication:
- Washington, DC : American Chemical Society, [2021]-
- Notes:
- Refereed/Peer-reviewed
- Volume 1, number 1 (February 2021) ; title from caption (pubs.acs.org, viewed March 2, 2021).
- Volume 2, issue 3 (March 18, 2022) (viewed March 23, 2022).
- ISSN:
- 2692-1944
- OCLC:
- 1155152902
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