Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Format:

Book

Contributor:

Institute of Medicine (U.S.) Panel on Macronutrients., Content Provider.

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Content Provider.

Language:

English

Subjects (All):

Nutrition.

Reference values (Medicine).

Reference Values.

Diet.

Investigative Techniques.

Weights and Measures.

Analytical, Diagnostic and Therapeutic Techniques and Equipment.

Medical Subjects:

Reference Values.

Diet.

Investigative Techniques.

Weights and Measures.

Analytical, Diagnostic and Therapeutic Techniques and Equipment.

Place of Publication:

[Place of publication not identified] National Academies Press 2005

Language Note:

English

Notes:

Bibliographic Level Mode of Issuance: Monograph