Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

Format:

• Book

Author/Creator:

• Singh, Akansha.

Contributor:

• Islam, Mohammad Waseemul.
• ProQuest ebook central.
• George Clapp Vaillant Book Fund.

Language:

English

Subjects (All):

• Wild plants, Edible.

Physical Description:

• 1 online resource (300 pages)
• polychrome

Place of Publication:

Ashland : Delve Publishing, 2020.

System Details:

text file

Contents:

• Cover
• Title Page
• Copyright
• ABOUT THE EDITORS
• TABLE OF CONTENTS
• List of Figures
• Preface
• Chapter 1 Introduction To Wild Edible Plants
• 1.1 Introduction
• 1.2 What Is Edible?
• 1.3 What Plant Parts Morph Into Food
• 1.4 Potential Of Wild Foods
• 1.5 The Nutrition Of Wild Foods
• 1.6 Oxalates And Nitrates
• 1.7 Agriotrophytology
• 1.8 Finding Yourself And Society
• Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants
• 2.1 Introduction
• 2.2 Wild Plants Diversity
• 2.3 Edible Wild Plant Species
• 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants.
• 2.5 Handling Anti-Nutritive Components
• Chapter 3 Classification Of Wild Edible Plants
• 3.1 Introduction
• 3.2 Wild Edible Culinary Fruits
• 3.3 Wild Culinary Herbs And Spices
• 3.4 Wild Edible Culinary Nuts
• 3.5 Wild Edible Cacti
• 3.6 Wild Edible Flowers
• 3.7 Wild Edible Seeds.
• 3.8 Wild Leaf Vegetables
• 3.9 Wild Edible Roots
• Chapter 4 Edible Aquatic Plants
• 4.1 Introduction
• 4.2 Popular Edible Aquatic Plants
• 4.3 Growing Edible Water Plants At Home
• 4.4 How Edible Aquatic Plants Can Purify Water
• 4.5 Suitable Conditions For Aquatic Plants To Grow
• Chapter 5 Wild Edible Plants Found In Forests
• 5.1 Introduction
• 5.2 Importance Of Wild Edible Plants Found In Forest
• 5.3 Study Of Wild Edible Plants Found In Forests
• 5.4 List Of Wild Edible Plants In Forests
• Chapter 6 Identifying Common Poisonous Wild Plants
• 6.1 Introduction
• 6.2 Poisonous Food Plants
• 6.3 Poisonous Wild Plants In The United Kingdom
• Chapter 7 Domestication Of Wild Food Plants
• 7.1 Introduction
• 7.2 Plant Domestication Context
• 7.3 The Model Of Domestication And Domestication Syndrome
• 7.4 Where Did Plant Domestication Happen?
• 7.5 Factors That Contributed To Domestication Of Wild Plants
• 7.6 Modern Day Domestication Of Wild Plants
• 7.7 Genetic Selection For Wild Food Plants
• 7.8 Types Of Wild Food Plants That Have Been Domesticated
• 7.9 The Future Of Plant Domestication
• 7.10 Emerging Trends In Domestication
• 7.11 How To Domesticate Wild Food Plants
• Chapter 8 Ultimate Foraging Guide For Edible Wild Plants
• 8.1 Introduction
• 8.2 History On Wild Plants Forage
• 8.3 Benefits Of Foraging Edible Wild Plants
• 8.4 Hazards Of Foraging Edible Wild Plants
• 8.5 How To Identify Edible Plants In The Wild
• 8.6 Foraging Ethics
• Chapter 9 Factors Affecting Wild Edible Plants
• 9.1 Introduction
• 9.2 Institutional Factors
• 9.3 Laws On Harvesting Of Wild Edible Plants
• 9.4 Laws On Land
• 9.5 Cultural Factors
• 9.6 Social Factors
• 9.7 Economic Factors
• 9.8 Environmental Factors
• 9.9 Predation
• 9.10 Pollination
• Chapter 10 Conservation Of Wild Edible Plants
• 10.1 Introduction
• 10.2 Wild Onion And Their Conservation
• 10.3 Common Burdock And Its Conservation
• 10.4 Common Milkweed And Its Conservation

Notes:

• Description based upon print version of record.
• 10.5 Common Dandelionand Its Conservation.
• Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Local Notes:

Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.

Other Format:

Print version: Singh, Akansha Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed

ISBN:

• 9781774690048
• 1774690047

Publisher Number:

99986383486

Access Restriction:

Restricted for use by site license.

Online:

The George Clapp Vaillant Book Fund Home Page